Mustard Beef

Trying something different with the everyday ingredients definetly makes cooking very interesting. Thats exactly what this recipe is about.Instead of making beef curry with the everyday coriander-chilli- garam masla try this for a change . I bet you wont miss a thing . Adjust the pepper and chilli according to your taste .And make sure you spend some time sauting those onions till they are nice and brown.

INGREDIENTS

2 lbs of beef thinly sliced
1 tbsp pepper corns (or more)
1 tbsp mustard
1 inch piece of ginger chopped
6 cloves of garlic
4 onions thinly sliced
2-5 dry chillies crushed
(depending on taste)
4 tbsp tomato ketchup
salt to taste
cooking oil as required
a few curry leaves
juice of half lime




DIRECTIONS

1. Grind together pepper corns , mustard , ginger and garlic using little water . Pressure cook beef with the ground masala and sufficient salt.


2. While beef is cooking , heat little oil in a pan and saute the onions with salt , curry leaves and dry chillies till onions are nicely browned. Drain them out.


3. When beef is cooked and well dried , add a little more oil to the pan . Add the beef and saute till beef is well fried . Now add the ketchup and mix well.


4. Finally add the onions and lime juice. Mix and serve with rice or chapathi .