Dry Prawn Roast

Prawn Roast - Kerala Style - Here is another recipe which is extremely easy to make and very tasty too.


INGREDIENTS
Fresh Prawns( cleaned and deveined)- 1 Lb
For the marinade
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Garlic ginger paste- 1 tsp
Cumin powder- 1 tsp
Tamarind pulp - 1 tsp
Turmeric pwdr- 1/2 Tsp
Garam masala pwdr- 1 tsp( optional)
Chilli powder- 1 1/2 tsp( adjust to taste)
Rice flour - 2 tbsp
Lime juice- 2 tsp
Salt - to taste
For frying
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Thinly sliced Onion- 1
Curry leaves- 1 sprig
Tomato sauce or ketchup- 1 tsp

DIRECTIONS

1. Make a paste of all the marinade ingredients and apply it evenly over the prawns.
   
2. Let it sit for 15-20 minutes.
   
3. Shallow fry it in a pan with couple tablespoons of oil.
   
4. In the same oil, add the onions and curry leaves. Fry its till its golden brown.
   
5. Add the ketchup.
   
6. Mix it with the prawns and serve hot.