Fish Cutlet

Cutlets always brings lots of precious memories from my mom's kitchen.Here is the never failing , always delicious cutlet recipe.Canned fish can be used here.But keep in mind short cuts may not always be the best cut , particularly in this one .

INGREDIENTS

2 cups fresh fish boiled and crumbled
1 cup potato boiled and smashed
1 medium onion diced
3 green chillies chopped
1/2 inch piece of ginger minced
1 tsp pepper powder
1/2 tsp garam masala
juice of half lime
1 cup finely chopped cilantro
2 eggs
Bread crumbs as required
salt to taste
3 tbsp oil
few curry leaves
oil for frying



DIRECTIONS

Add some salt and pepper while boiling the fish.

Heat the 3 tbsp oil in a pan and saute the onion , green chillies ,ginger and curry leaves.When it is well fried add the pepper powder and garam masala.Then add the fish and stir gently .Add lime juice and chopped cilantro. Once the mixture is heated well , remove the fish from fire and let it cool down.

Then add the potato and one egg.Mix well and add more seasonings if required. Shape into patties.

Heat the oil for frying . Beat the egg in a bowl. Dip each cutlet in the beaten egg and then roll in the bread crumbs.Fry till golden brown on medium heat.