Baked Potato Wedges

Baked potatoes can be served as a side dish or as an appetizer along with a nice dip . This is one dish I make often , whenever I crave for frenchfries . The recipe is very versatile . Add your favourite spices and dry herbs (dill , thyme , basil etc) and make this your own .Here is my basic version.

INGREDIENTS

2 baking potatoes
2 tsp paprika or mild chilli powder
1 tsp garlic powder
salt and pepper to taste
2 tbsp olive oil












DIRECTIONS

1. Clean the potatoes well and cut them to wedges.Prick the wedges with a fork or toothpick.


2. Spread all other ingredients equally over the potatoes and mix well to coat evenly .


3. Bake at 425 degree F for 25-30 minutes.


4. Serve as a side dish or appetizer